RD 2014-03-18_12-22-56

Photo By Roee Dori Photography

Member Quote:

Please pass it on to your staff that the Provost was pleased with the Department Head Lunch. People raved about the food.


The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Executive Chef Beth Jones works closely with local purveyors and distributors to make sure that guests get the best and freshest food possible. Beth is a leading force at the University for fresh, local, and organic food.

Click here for more information and link to the Banquet Menu.

Servery Lunch Menu

The Servery has a well deserved reputation for high quality and delicious offerings. Our emphasis is on locally sourced and organic ingredients whenever possible. No reservations are required, but you may reserve a table in the West Wing by calling 612-626-7788. We recommend this with groups of 5 or larger.

Menu Service Lunch

Let us wait on you and your guests with our special menu service lunch. Reservations are required. We request 24 hour advance notice. Call 612-626-7788.

Dinner in the Café Bar

Your choices include appetizers, soups, salads, and entrées. Our fully stocked bar is available for drinks, dinner, or even to host a private wine dinner. Table reservations can be taken for groups of 8 or fewer. Call 612-624-9136

Member Events Dining

The Campus Club puts on a large number of events specifically for its members. If you are interested in joining us for one of these great events, look at the information available here or call 612-626-7788.


Cafe Bar

The Bar Menu is available every weekday after lunch.


2-20-2015 Wild Sockeye Salmon with Lemon Dill Vinaigrette over Minnesota Wild Rice Pilaf