The Servery

The Servery at the Campus Club

Servery Hours

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Local Food

Sea to Table  

The Campus Club is committed to using locally sourced and organic ingredients whenever possible. Executive Chef Beth Jones works closely with local purveyors and distributors to make sure that you get the best and freshest food possible.

Chef's Special

$12.50- Selections change daily.
See Today's Specials for current selections.

The Servery Grill

Quesadilla of the Week $9.00 - see Today's Specials

Grilled Salmon Sandwich $11.25

Served on house-made whole wheat baguette with mixed greens, avocado, lemon aioli, tomato, and red onion

Grilled Chicken Breast Sandwich $11.25

Served on house-made focaccia with local bacon, avocado mayo, Swiss cheese, lettuce, tomato and red onion

Classic Reuben Sandwich $9.75

Thinly sliced corned beef, sauerkraut, Swiss cheese, and house-made Thousand Island dressing on Russian rye

Rachel Sandwich $9.75

Ferndale Market smoked turkey breast, sauerkraut, Swiss cheese and house-made Thousand Island dressing on Russian rye

Minnesota Raised, Grass-fed Beef Hamburger $8.75

Add U of M blue, provolone, pepper jack, Swiss, or Cheddar cheese  $9.25

Lamb Burger $10.50

Minnesota-raised lamb with Turkish pepper sauce and feta cheese

Ferndale Market Turkey and Avocado Burger $10.00

Served with pepper jack cheese

Pot Roast and U of M Raclette Sandwich $9.75

Local grass-fed pot roast, caramelized onions, peppers and U of M raclette cheese on pretzel roll

Smoked Turkey and U of M Herbed Gouda Sandwich $9.75

Ferndale Market smoked turkey breast, local tomato, caramelized onions, and U of M herbed Gouda with avocado mayo on pretzel roll

U of M Herbed Gouda and Tomato Sandwich $8.75

Served with caramelized onions and avocado mayo on pretzel roll

Tempeh Tantrum Meltdown Sandwich $9.75

Local organic tempeh with Swiss cheese, caramelized onions, and house-made Thousand Island dressing on marble rye

French Fries $2.75
Bratwurst (when available) $6.00

Caesar Salads

Tossed with our house-made Caesar dressing, sliced red onion, hard boiled eggs, croutons, and parmesan cheese.

Half $6.00 Plain $7.75
♦ Chicken $10.75
Grass-fed Flat Iron Steak $11.25 Grilled Salmon $11.75

Fresh Composed Salads

The selection varies daily and are based on seasonal vegetables as much as possible. Salads are served with your choice of fresh baked breads.

Salad Sampler $9.75 (Choice of 3)
♦ Medium $5.50
♦ Small $4.00

Salad Bar

Lettuce and Greens. (whenever possible from Cornercopia - the U's Organic Student Farm) Selections may include Cucumber, Broccoli, Croutons, Mushrooms, Carrots, Corn, Sunflower Seeds, Onions, Hardcooked Eggs, Sprouts, Olives, Bacon, Chicken, Shredded Cheese, Cottage Cheese, Peppers, and Artichokes.

House Made Dressings: Balsamic Vinaigrette
U of M Blue Cheese ♦ Italian Champagne Vinaigrette ♦ Lite Ranch ♦ Thousand Island.

Large Plate $9.75
♦ Small Plate $6.00
♦ Individual Fruit $1.75

Classic Deli Sandwiches

Half Sandwich $4.75 ♦ Whole Sandwich $8.25
Featured Sandwich $9.95

Roast Beef, Fischer Farm Ham, Turkey Breast, Thousand Hills Beef Summer Sausage, Swiss, Pepper Jack, and Cheddar Cheeses, Lettuce, Tomatoes, Pickles, Cucumbers, Onions, Sprouts. Egg Salad, Tuna Salad, Chicken Salad, Hummus

All selections come with Potato Chips or Carrot and Celery Sticks


Homemade Selection Changes Daily. See Today's Specials for current selections.
Cup $3.95
♦ Bowl $6.25


Selections change daily. Cookies are organic with no trans fats.
Prices Range from $2.75 - $5.50

Hot Coffee $2.50
Hot or Iced Tea $2.25
Fountain Soda
Coca-Cola Beverages $2.25

Additional Beverages

Organic Juices, Milk, San Pellegrino Waters and Soda, Joia Soda, Beer, and Wine.

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