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Ann Holt
Executive Director


Ann brings a wealth of experience to her job as Executive Director, a position she has held since 2002. Prior to the club's reopening, she worked as a consultant to the Campus Club and other organizations.

She has worked in the hospitality industry since 1994, as an entrepreneur, restaurant owner and operator, and consultant. Until recently, she raised chickens in her backyard.

Beth Beth Jones
Executive Chef

As Executive Chef, Beth is responsible for all menu planning and execution. She is recognized as a leader in commitment to locally sourced and organic food. Prior to the Campus Club, Beth was at Lucia's. She also worked at the renowned No Wake Cafe. As part of the club's centennial celebrations, Beth created a wonderful cookbook.
Jorge (2) Jorge Ortega
Sous Chef

Jorge serves as Sous Chef. He has passed the national exam for Certified Professional Food Manager. Jorge is from Ecuador, as are many of the club's kitchen staff. Hanger steak is his favorite item to prepare. 
AnnettePhoto Annette Colón
Demi Chef

Born in New York City and raised in Puerto Rico, Annette spent her formative years learning traditional cooking methods of the island with her grandmother and her friends. This passion of food has led her to work with talented chefs in Key West, Cape Cod, Boulder, Turks and Caicos Islands, Wales, England, and to culinary adventures through Spain, France, and Italy.

For over ten years, Annette worked as the Chef de Cuisine at Lucia's Restaurant and Wine Bar, was the Chef at Sun Street Breads Dinners and is the Founder/Chef of the Red Hen Gastrolab Catering Concept.
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Jenn Hultman
Events and Marketing Manager


Jenn was promoted to her current position heading up the club's events and marketing after six years of service as our Events Coordinator. Contact her directly for questions about weddings and anything else related to events at the Campus Club!

Prior to joining the Campus Club staff, Jenn worked at the Minneapolis Convention Center. She has studied in England and Ghana.

Jane 2013 JaneKerr
Jane S. Kerr
Events and Communications Manager


Formerly in sales at the Campus Club, Jane has been part of the Events team since 2014. She is happy to help you book space and plan your event at the Campus Club. Whether it be a small departmental gathering or a wedding for 200, she is happy to answer your questions, give you a tour, and help make your event a success.

Prior to working at the Campus Club, Jane was a technical writer who worked with a variety of clients in the health services, financial, and other industries. Lunches are better for Jane these days!

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Mollie White
Events Coordinator

Mollie joined the Campus Club in 2016. She adds support to the busy Events Office.

In her previous career, Mollie lived in Virginia and South Carolina, working as a legal and medical recruiter. Outside of Campus Club, Mollie stays busy with her two kids and active family.

Nick Caliandro
Front of House Manager


Nick comes to the Campus Club with many years in the service industry. Originally from New York, he has spent the majority of his life in St. Paul. When not busy with work or his secret passion of cooking, Nick enjoys getting away from the cities and going on trail in the BWCA. An alum of the University himself he is excited to return to campus, this time looking on from a different view.

Brent edited Brent Burg
Front of House Manager


Originally from St. Peter, Brent and his wife have been in the Twin Cities since August 2013. Prior to joining the Campus Club staff, Brent was the General Manager at Sweet Pea's Public House in Saint Paul.

In his spare time, Brent enjoys playing drums in a southern Minnesota rock band.


Sasha Hulsey
Manager & Bar Manager


Sasha is a familiar face to many patrons at the Campus Club. She has worked as a bartender, banquet server and accounting assistant off and on over the past several years and draws on this experience in her new role as a front-of-house/bar manager.

Prior to returning to the Campus Club, Sasha received her MA in British Law and Politics from Humboldt University in Berlin, Germany and worked as a Parliamentary Aide in the House of Commons in London. She is passionate about travel, languages, food, craft spirits, and wine.

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